RVA 503 Brettanomyces “lambicus”

High-intensity “Brett” strain. Very spicy with smoky and horseblanket flavors and aromas. This strain is used mostly in Lambics and Flanders sour beers.


per single homebrew unit. Approx. 200 billion cells / 100ml yeast slurry.

Maximum 6 homebrew units per order. For larger orders, international orders or professional brewer pricing, please request a quote.


To preserve freshness, you must choose a shipping option of two days or less. Please see this map for shipping reference.

Shipping includes the cost of an insulated shipping box with ice packs.

We ship Monday – Wednesday to avoid transit delays over the weekend.

Order prep time may take up to two weeks.