RVA 502 Brettanomyces “bruxellensis”

A medium-intensity Brettanomyces yeast strain. Will add a bit of funk when added during the secondary. Typically used in Belgian-style beers, especially lambic. A famous Trappist beer produces their unique beer with this yeast during secondary fermentation.

$12.99

per single homebrew unit. Approx. 200 billion cells / 100ml yeast slurry.

Maximum 6 homebrew units per order. For larger orders, international orders or professional brewer pricing, please request a quote.

SHIPPING NOTES

To preserve freshness, you must choose a shipping option of two days or less. Please see this map for shipping reference.

Shipping includes the cost of an insulated shipping box with ice packs.

We ship Monday – Wednesday to avoid transit delays over the weekend.

Order prep time may take up to two weeks.

RVA 502 Brettanomyces “bruxellensis”

per single homebrew unit. Approx. 200 billion cells / 100ml yeast slurry.

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