A medium-intensity Brettanomyces yeast strain. Will add a bit of funk when added during the secondary. Typically used in Belgian-style beers, especially lambic. A famous Trappist beer produces their unique beer with this yeast during secondary fermentation.
Maximum 6 homebrew units per order. For larger orders, international orders or professional brewer pricing, please request a quote.
To preserve freshness, you must choose a shipping option of two days or less. Please see this map for shipping reference.
Shipping includes the cost of an insulated shipping box with ice packs.
We ship Monday – Wednesday to avoid transit delays over the weekend.
Order prep time may take up to two weeks.