RVA 401 Hefeweizen I

RVA 401 Hefeweizen I produces the famous cloudy wheat beers of Germany. Depending on pitching rate, and temperature, this yeast will favor the production of banana (6 million cells/ml; high temp 73°F +) or clove (12 million cells/ml; low temp 67°F-). Between these temperatures, a mix of each characteristic can be obtained.

• Flocculation: low
• Attenuation: 72-76%
• Suggested fermentation temperature: 67-73° F
• Alcohol Tolerance: Medium (8%)