All that is wonderful about Wallonia. This strain produces the fruity, bubblegum esters with all the spice and pepper that makes Saison so appealing. Our advice: against all brewing orthodoxy, ferment this strain hot! Mid to upper 80¡F coupled with good oxygenation, and yeast nutrient will help prevent this yeast from stalling out. Patience will be rewarded with this strain, it may take a few weeks after a vigorous fermentation to finish out, but it is worth the wait. For a dry saison, finish with RVA101 or some Brettanomyces.
Maximum 6 homebrew units per order. For larger orders, international orders or professional brewer pricing, please request a quote.
To preserve freshness, you must choose a shipping option of two days or less. Please see this map for shipping reference.
Shipping includes the cost of an insulated shipping box with ice packs.
We ship Monday – Wednesday to avoid transit delays over the weekend.
Order prep time may take up to two weeks.