RVA 222 Belgian Gnome (La Chouffe)

This versatile produces a balanced flavor of spice and fruit notes characteristic of all Belgian yeasts. Appropriate for a variety of Belgian styles.

  • Flocculation: High
  • Attenuation: 73-80%
  • Suggested fermentation temperature: 67-75° F
  • Alcohol Tolerance: High (11%)


per single homebrew unit. Approx. 200 billion cells / 100ml yeast slurry.

Maximum 6 homebrew units per order. For larger orders, international orders or professional brewer pricing, please request a quote.


To preserve freshness, you must choose a shipping option of two days or less. Please see this map for shipping reference.

Shipping includes the cost of an insulated shipping box with ice packs.

We ship Monday – Wednesday to avoid transit delays over the weekend.

Order prep time may take up to two weeks.