RVA 203 Trappist Ale III (Westmalle)

Cleanest of the Trappist-style yeast. Great for accentuating malt-flavor in dubbels. High alcohol tolerance, can be used for French and Belgian Christmas Ales, Dark Strong Ales, Trippels, and high gravity Belgian Ales.

  • Flocculation: Medium
  • Attenuation: 75-80%
  • Suggested fermentation temperature: 65-72° F
  • Alcohol Tolerance: High (12%)

$12.99

per single homebrew unit. Approx. 200 billion cells / 100ml yeast slurry.

Maximum 6 homebrew units per order. For larger orders, international orders or professional brewer pricing, please request a quote.

SHIPPING NOTES

To preserve freshness, you must choose a shipping option of two days or less. Please see this map for shipping reference.

Shipping includes the cost of an insulated shipping box with ice packs.

We ship Monday – Wednesday to avoid transit delays over the weekend.

Order prep time may take up to two weeks.

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804-337-7527 

800 East Leigh Street
Richmond, VA 23219

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RVA Yeast Labs provides the freshest brewing yeast and souring bacteria to local breweries, wineries and homebrewers in Virginia and beyond.

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