RVA 202 Trappist Ale II (Orval)

Produces a classic, high gravity, Trappist-style beer. Less ester character than RVA 201or RVA 203 with less phenolic spice than RVA 203. Great yeast for Belgian ales, particularly Belgian Dubbel and Trippel.

  • Flocculation: Medium
  • Attenuation: 75-80%
  • Suggested fermentation temperature: 65-72° F
  • Alcohol Tolerance: High (12%)


per single homebrew unit. Approx. 200 billion cells / 100ml yeast slurry.

Maximum 6 homebrew units per order. For larger orders, international orders or professional brewer pricing, please request a quote.


To preserve freshness, you must choose a shipping option of two days or less. Please see this map for shipping reference.

Shipping includes the cost of an insulated shipping box with ice packs.

We ship Monday – Wednesday to avoid transit delays over the weekend.

Order prep time may take up to two weeks.