RVA 151 Dublin Ale

This strain is the quintessential Irish stout yeast. It will produce crisp dry ale with hints of diacetyl and a unique pattern of esters, characteristic of this strain. Higher temps will accentuate yeast expressiveness. Fantastic in stouts, porters and scotch ale.

  • Flocculation: Medium to high
  • Attenuation: 70-75%
  • Suggested fermentation temperature: 65-70° F
  • Alcohol Tolerance: High (12%)


per single homebrew unit. Approx. 200 billion cells / 100ml yeast slurry.

Maximum 6 homebrew units per order. For larger orders, international orders or professional brewer pricing, please request a quote.


To preserve freshness, you must choose a shipping option of two days or less. Please see this map for shipping reference.

Shipping includes the cost of an insulated shipping box with ice packs.

We ship Monday – Wednesday to avoid transit delays over the weekend.

Order prep time may take up to two weeks.