RVA 132 Manchester Ale (Boddington’s)

Dryer than the Chiswick, this English classic will create a touch of esters and leave a hint of residual sweetness and malt backbone. Great for English bitters, browns and pale ales. Complements hop forward beers very well with many brewers choosing this for juicy New England IPA.   Performs at its best in very well oxygenated wort.

  • Flocculation: High
  • Attenuation: 70-75%
  • Suggested fermentation temperature: 65-72° F
  • Alcohol Tolerance: Medium (10%)


per single homebrew unit. Approx. 200 billion cells / 100ml yeast slurry.

Maximum 6 homebrew units per order. For larger orders, international orders or professional brewer pricing, please request a quote.


To preserve freshness, you must choose a shipping option of two days or less. Please see this map for shipping reference.

Shipping includes the cost of an insulated shipping box with ice packs.

We ship Monday – Wednesday to avoid transit delays over the weekend.

Order prep time may take up to two weeks.